{"title":"Books \u0026 Magazines: Cooking","description":"","products":[{"product_id":"from-the-pot-to-the-earth-at-rochester-square","title":"From the Pot to the Earth at Rochester Square","description":"\u003cp\u003eHow urban spaces are finding new life through communities of gardeners, cooks, ceramicists, and creatives.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e“Rochester Square is an oasis between the trundling traffic of Camden Road and busy York Way that welcomes people of all ages, at all hours and in all weathers, to be together to grow and make things. The three animating words—clay, food, and garden—summon the organism that Francesca Anfossi and Eric Wragge have fostered. The square has become a nest of creativity that extends an invitation to dwell, make, and be happy. 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Smart and beautifully written, it is filled with wonderful recipes you'll want to cook.’ – Ruth Reichl, bestselling author and food writer\u003cbr\u003e\u003cbr\u003eA collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture\u003cbr\u003e\u003cbr\u003eExtensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks.\u003cbr\u003e\u003cbr\u003eFocusing on the Maghreb region – Morocco, Algeria, Tunisia, and Libya – The North African Cookbook explores the territory’s vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today.\u003cbr\u003e\u003cbr\u003eA wide network of culinary voices from across North Africa guided the project. 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This, her debut cookbook, presents an evocative reflection of the personal journey of the chef and the story of her community, life, and land, encapsulating the ambitions and values of one of the world’s most highly creative and globally respected chefs.\u003c\/p\u003e","brand":"Idea House 3","offers":[{"title":"Default Title","offer_id":47154893521191,"sku":"","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0189\/1367\/files\/Capture.jpg?v=1700330995"},{"product_id":"the-lula-cafe-cookbook","title":"The Lula Cafe Cookbook: Collected Recipes and Stories","description":"This book is the story of 20 years of cooking, love, friendship, and community told through food, with each recipe taking a particular moment in time as its inspiration. 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Known for documenting a single subject in intensive detail, a Ruscha book is an instant collectible.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003c\/div\u003e","brand":"Idea House 3","offers":[{"title":"Default Title","offer_id":52041830433063,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0189\/1367\/files\/619MzQ84lLL._SL1500.jpg?v=1788984875"},{"product_id":"easy-pasta","title":"Easy Pasta","description":"\u003cp\u003eEasy Pasta\u003cspan\u003e \u003c\/span\u003eis the third cookbook from Osteria 16. A playful counterpart to the first two. Inside, you’ll find 36 recipes featuring only pasta – all made with few ingredients and a simple, straightforward method. The book is full of energy and aims to inspire you to cook in the same way: easy, quick, and full of flavor.\u003c\/p\u003e\n\u003cp\u003eThere is also a\u003cspan\u003e \u003c\/span\u003esection of sauces\u003cspan\u003e \u003c\/span\u003ethat makes your pasta both tasteful and easy to prepare. In addition, the book features visual collage spreads with a lot of photos from their travels around Italy, as well as recommendations for restaurants they have visited.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOsteria 16’s cookbooks are born from curiosity, passion, and a love of food. They aren’t made to follow strict rules, but to inspire. They are an ongoing project that intuitively gathers dishes, ideas, and stories – together forming a picture of what Osteria 16 represents. Each book grows from a genuine desire to share the joy of cooking – and to inspire others to create their own experiences in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Idea House 3","offers":[{"title":"Default Title","offer_id":52056266637607,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0837\/0189\/1367\/files\/OSTERIA16OSTERIA16EasyPasta.webp?v=1789156014"},{"product_id":"horror-caviar-a-cookbook","title":"Horror Caviar: A Cookbook","description":"\u003cp\u003eFeasts, delicacies, and drinks inspired by 29 horror movies from cult to canon, including Audition, Suspiria, Possession, Ganja \u0026amp; Hess, Midsommar, Trouble Every Day, The Shining, The Witch, and many more.\u003c\/p\u003e\n\u003cp\u003eFeaturing culinary contributions from 25 celebrated food artists, stylists, and chefs, original essays by A. S. 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