When I was handed the task of outfitting the kitchen and dining room of my wife Cindy’s soon-to-be-award-winning new restaurant, finding the perfect cutting and charcuterie boards quickly became my odd obsession. I became fascinated by the beautiful simplicity of a solid wood board – how they feel, how they are held and how they wear. A flip was switched, and I started making boards myself…
A diverse collection of objects for the kitchen and dining room has emerged from years of prototyping and restaurant testing, created to inspire people to savour every detail when cooking, dining and sharing. Our food experiences inform the products we develop, be it a larger butcher block to work better while cooking for 12, or simply wanting a well built bread box to sit on our counter.
In early 2012, we sold the restaurant and created OnOurTable as a meeting point for those who share our common passions for food, design and craft – and here we are.
Our goal is to collaborate & create original, functional objects handcrafted to be used everyday and passed down for generations. Bon appétit!
8.1.2 XL Ring: Walnut - Designed by Geoffrey Lilge
Boards are finished with a natural oil / beeswax mixture and require periodic application of mineral oil (available at drug stores) or any cutting board oil available at kitchenware stores.
- Material: Solid Walnut
- Made in Canada
- Charcuterie style cutting board
- Dimensions: Length x Width : 51 x 51cm (20″ x 20″)